Fully ripe, picture perfect grapes with 20% noble botrytis, hand-selected in the mid-October. Slow fermentation with grapes’ own, "wild" yeast in a traditional 1000 l “fuder” barrel. Complex wine, with luscious, “juicy” Riesling fruit wrapped around a firm backbone of crisp, acidity. Nice minerality with a hint of smokiness. Rich, balanced sweetness and concentrated, yet very elegant. Pairs well with spicy foods and fruit based desserts. Excellent with soft rind, hard aged and blue cheeses.
Vintage in image may vary. Refer to wine facts for current vintage.