Dark plum. Distinctly cabernet. Mulberry and blackcurrant pastille fruits. A suggestion of leafy mint and brambles. Slow roasted tomatoes, drizzled in olive oil. Baking spices are suggestive of well-integrated oak. Sweet pastries of vanilla sponge, blueberry flan, fresh crêpes with butter and sugar. Cedar notes and polished leather round of a very enticing nose. Refreshingly succulent, fresh goji berries and wild strawberries. Delicious umami characters with sweet soy and Chinese masterstock. Roasted tomato, fresh bay leaf and sage butter. Sweet milk chocolate provides weight to the mid-palate. Powdery tannins and zippy acidity keep everything neat and tidy.