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KERISAC - Cidre Brut (Dry) - Brittany, France
The Kerisac “Cuvee Speciale” Dry is a traditional French Cider, made with 100% of French apples carefully selected in our own orchards in Brittany.
Kerisac Cidre Brut presents an amber-yellow colour with fine and light bubbles. It offers aromas of biscuit, bread and hints of flowers and nuts. On the palate, a refreshing acidity precedes a delicate finish.
It will be a perfect pairing with all dishes in sauce, fish, rabbit, and even foie gras.
Kerisac Cidre Brut presents an amber-yellow colour with fine and light bubbles. It offers aromas of biscuit, bread and hints of flowers and nuts. On the palate, a refreshing acidity precedes a delicate finish.
It will be a perfect pairing with all dishes in sauce, fish, rabbit, and even foie gras.
The Kerisac “Cuvee Speciale” Dry is a traditional French Cider, made with 100% of French apples carefully selected in our own orchards in Brittany.
Kerisac Cidre Brut presents an amber-yellow colour with fine and light bubbles. It offers aromas of biscuit, bread and hints of flowers and nuts. On the palate, a refreshing acidity precedes a delicate finish.
It will be a perfect pairing with all dishes in sauce, fish, rabbit, and even foie gras.
Kerisac Cidre Brut presents an amber-yellow colour with fine and light bubbles. It offers aromas of biscuit, bread and hints of flowers and nuts. On the palate, a refreshing acidity precedes a delicate finish.
It will be a perfect pairing with all dishes in sauce, fish, rabbit, and even foie gras.
$10.84
KERISAC - Cidre Brut (Dry) - Brittany, France—
$10.84
Description
The Kerisac “Cuvee Speciale” Dry is a traditional French Cider, made with 100% of French apples carefully selected in our own orchards in Brittany.
Kerisac Cidre Brut presents an amber-yellow colour with fine and light bubbles. It offers aromas of biscuit, bread and hints of flowers and nuts. On the palate, a refreshing acidity precedes a delicate finish.
It will be a perfect pairing with all dishes in sauce, fish, rabbit, and even foie gras.
Kerisac Cidre Brut presents an amber-yellow colour with fine and light bubbles. It offers aromas of biscuit, bread and hints of flowers and nuts. On the palate, a refreshing acidity precedes a delicate finish.
It will be a perfect pairing with all dishes in sauce, fish, rabbit, and even foie gras.
