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HOUOUBIDEN - Junmai Ginjo Sake - Japan
Off white, with the slightest tinge of cloudines. On the nose, dried plum, cream, mochi rice powder, honey, winter melon candy, bubble gum/cotton candy, dried persimmon. The palate is sweet & soft.
Brewed as a sake to accompany meals, pair it with Malty or ricey like mochi or dango, red meat like pork or stew, teriyaki. It has a fruity ginjo aroma and a moderately rich and refreshing taste. You can enjoy it from cold sake to lukewarm sake.
Brewed as a sake to accompany meals, pair it with Malty or ricey like mochi or dango, red meat like pork or stew, teriyaki. It has a fruity ginjo aroma and a moderately rich and refreshing taste. You can enjoy it from cold sake to lukewarm sake.
Off white, with the slightest tinge of cloudines. On the nose, dried plum, cream, mochi rice powder, honey, winter melon candy, bubble gum/cotton candy, dried persimmon. The palate is sweet & soft.
Brewed as a sake to accompany meals, pair it with Malty or ricey like mochi or dango, red meat like pork or stew, teriyaki. It has a fruity ginjo aroma and a moderately rich and refreshing taste. You can enjoy it from cold sake to lukewarm sake.
Brewed as a sake to accompany meals, pair it with Malty or ricey like mochi or dango, red meat like pork or stew, teriyaki. It has a fruity ginjo aroma and a moderately rich and refreshing taste. You can enjoy it from cold sake to lukewarm sake.
$45.69
HOUOUBIDEN - Junmai Ginjo Sake - Japan—
$45.69
Description
Off white, with the slightest tinge of cloudines. On the nose, dried plum, cream, mochi rice powder, honey, winter melon candy, bubble gum/cotton candy, dried persimmon. The palate is sweet & soft.
Brewed as a sake to accompany meals, pair it with Malty or ricey like mochi or dango, red meat like pork or stew, teriyaki. It has a fruity ginjo aroma and a moderately rich and refreshing taste. You can enjoy it from cold sake to lukewarm sake.
Brewed as a sake to accompany meals, pair it with Malty or ricey like mochi or dango, red meat like pork or stew, teriyaki. It has a fruity ginjo aroma and a moderately rich and refreshing taste. You can enjoy it from cold sake to lukewarm sake.
