The color is dark red, almost violet. The nose is dominated by black berries (blackcurrant and blackberries) and shows a hint of violet flavours, with roasted notes. The palate is charming with its creamy and full-bodied aromas, and the finish is characterized by its nice fullness. This wine matches perfectly with a roast beef, a duck parmentier, an olive guinea fowm or a good Reblochon.