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CHÂTEAU CROIX DE LABRIE "Stella Solare" 2021 - Bordeaux Blanc - France
Limited bottle release, only 1,600 made in 2021. STELLA SOLARE is from a small plot of only 0,40ha on limestones and gravel terroir. The vineyard is a full complantation of 60% Semillon 20% Sauvignon Blanc and 20% Sauvignon Gris of 60 years old vines.
We put the juice in only 6 barrels to process the alcoholic fermentation with stirring the lees. No malolactic fermentation. 3 barrels new and 3 barrels of one year. 50% oak and 50% acaccia. French from Allier forest. Ageing during 6 months in barrel and 24 months in bottle.
We put the juice in only 6 barrels to process the alcoholic fermentation with stirring the lees. No malolactic fermentation. 3 barrels new and 3 barrels of one year. 50% oak and 50% acaccia. French from Allier forest. Ageing during 6 months in barrel and 24 months in bottle.
Limited bottle release, only 1,600 made in 2021. STELLA SOLARE is from a small plot of only 0,40ha on limestones and gravel terroir. The vineyard is a full complantation of 60% Semillon 20% Sauvignon Blanc and 20% Sauvignon Gris of 60 years old vines.
We put the juice in only 6 barrels to process the alcoholic fermentation with stirring the lees. No malolactic fermentation. 3 barrels new and 3 barrels of one year. 50% oak and 50% acaccia. French from Allier forest. Ageing during 6 months in barrel and 24 months in bottle.
We put the juice in only 6 barrels to process the alcoholic fermentation with stirring the lees. No malolactic fermentation. 3 barrels new and 3 barrels of one year. 50% oak and 50% acaccia. French from Allier forest. Ageing during 6 months in barrel and 24 months in bottle.
$32.52
Original: $92.92
-65%CHÂTEAU CROIX DE LABRIE "Stella Solare" 2021 - Bordeaux Blanc - France—
$92.92
$32.52Description
Limited bottle release, only 1,600 made in 2021. STELLA SOLARE is from a small plot of only 0,40ha on limestones and gravel terroir. The vineyard is a full complantation of 60% Semillon 20% Sauvignon Blanc and 20% Sauvignon Gris of 60 years old vines.
We put the juice in only 6 barrels to process the alcoholic fermentation with stirring the lees. No malolactic fermentation. 3 barrels new and 3 barrels of one year. 50% oak and 50% acaccia. French from Allier forest. Ageing during 6 months in barrel and 24 months in bottle.
We put the juice in only 6 barrels to process the alcoholic fermentation with stirring the lees. No malolactic fermentation. 3 barrels new and 3 barrels of one year. 50% oak and 50% acaccia. French from Allier forest. Ageing during 6 months in barrel and 24 months in bottle.
